Banana Lassi Recipe | How to Make Banana Lassi with Tips

Banana Lassi Recipe is one of the popular North Indian yoghurt-based drinks. Especially when it comes to Punjab people like to make many variants of lassi to have instant energy.

To other parts of the world, it is a kind of milkshake or smoothie blend with yoghurt and fruits. Lassi can be in both salt as well as sweetened. In the case of salted version, we have salt and other spices whereas in sweetened, we may add fruits like mango, banana and even rose water.

Apart from getting instant energy, people like to have yoghurt based smoothies after having spicy meals as yoghurt not only gives cooling sensation but also neutralizes acidity.

People who do workouts and want to increase their weight then they can try lemon banana lassi Recipe.

Tips to make perfect Banana Lassi Recipe:

• Ripe bananas should be preferred to make this lassi
• If you want to have this recipe thick then lower the use of ice cubes.
• This recipe must be served fresh as bananas tend to change its colour.
• Sweet and fresh yoghurt gives the best results for our recipe.
• When using ripe bananas, they are sweet by nature. So adjust the use of sugar as per your taste.

You may also like to check other smoothie recipes:

Ripe Mango Juice,

Blueberry cherry juice and

Mango Lassi.

Print

Contents

Toggle

Banana Lassi Recipe | How to make Banana Lassi Recipe with Tips

BananaLassi is one of the popular North Indian yoghurt based drinks. Especially when it comes to Punjab people like to make many variants of lassi and have like an instant energy drink.

Course Drinks

Cuisine Indian

Keyword Lemon Banana Lassi Recipe

Prep Time 15 minutes

Total Time 15 minutes

Servings 4

Calories 340 kcal

Author Uppada Lakshmi

Ingredients

• Banana – 2 No. ripe bananas tastes great.
• Sugar – 3 tbsp.
• Yoghurt/ Curd – 1 cup
• Ice cubes – 8 No.

Instructions

1. Always use ripe banana to our recipe, slice banana into small pieces and put them in a blender.
2. Based on the variant and sweetness of banana adjust sugar levels.
3. Use fresh and sweet yoghurt to our recipe, add 1 cup to the blender to give smooth and thick texture.
4. Add ice cubes and blend for a minute.
5. Usually, Banana Lassi tastes great when it's fresh, so serve it fresh and chilled.

Recipe Video

How to make Banana Lassi Recipe:

• Slice ripe banana and transfer them to the blender.

• Based on the sweetness of the banana add sugar. In our case, I have used chakkarakeli variety.

• Whether you use yoghurt or curd, it doesn’t matter. We have used 1 cup of yoghurt.

Note: If the curd is sour, flavour might change. It’s better to use fresh yoghurt.

• We have used ice cubes to chill Banana Lassi Recipe. If you like, you can avoid or skip ice cubes at this stage and refrigerate to chill.

Note: Usually, Banana turns its colour when not consumed immediately. So it’s a better idea to use ice cubes while blending to stop its colour and have chilled immediately.

• Blend to make lassi. Usually, it takes less than a minute.

Tip: While adding ice cubes, if you increase their quantity, lassi may become loose. If you want its consistency thick then reduce them as per your taste.

• Banana Lassi Recipe tastes great when served immediate and chilled.

Watch this recipe on ( Youtube ).