Chilli Garlic Mushroom Recipe | How to make Chilli Garlic Mushroom

Chilli Garlic Mushroom Recipe is one of the hot and spicy Indian style recipes made with button mushrooms and chilli garlic paste.

If you are planning to make a recipe which can be made in 10-15 minutes also which can be used as a starter or side dish then this recipe suits perfectly.

Apart from its taste, mushrooms are from the family of fungus which provides a good amount of nutrition. It has powerful anti-oxidant named selenium which aids in the prevention of damage to tissues and cells. It also has a good amount of protein and fibre.

Before cooking Chilli Garlic Mushroom Recipe, one should take care of preserving mushrooms as they get damaged fast at room temperature. It is always a good idea to store in the refrigerator and consumed in a week after plucked. Also one should not wash them until you are about to cook.

Tips to make perfect Chilli Garlic Mushroom Recipe:

• If you feel this recipe is a bit spicy, then you can add little sugar or a few drops of lemon extract.
• Usually, cook for more time will reduce nutrients, so we can grill in a microwave and use them in our recipe.
• If you want to have a nutty flavour, we can top with roasted sesame seeds at the end of the recipe.
• When serving to kids, lower the number of red chillies and sprinkle little lemon extract additionally.
• Our spice paste can be prepared prior to our recipe and can be used even as a pizza recipe sauce.

You may also like to check our other recipes:

Lemon Chicken Recipe,

Chilli chicken,

Ginger garlic paste and

Mushroom Biryani Recipe.

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Chilli Garlic Mushroom Recipe | How to make Chilli Garlic Mushroom Recipe

Chilli Garlic Mushroom Recipe is one of the hot and spicy Indian style recipes made with button mushrooms and chilli garlic paste.

 

Course Appetizer

Cuisine Indian

Keyword Chilli Garlic Mushroom Recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2

Calories 80 kcal

Author Uppada Lakshmi

Ingredients

• Mushroom – 1 bowl
• Dry red chilies – 8 No.
• Garlic pieces – 17 No.
• Salt – ¾ tbsp.
• Sugar – 1 tbsp.
• Lemon – ½ piece
• Oil – 6 tbsp.
• Onions – 1 bowl

Instructions

1. Spice powder plays an important role in our recipe, In a blender add dry red chillies, sugar, a little salt and garlic pieces.
2. Blend to a fine paste and add little lemon juice to give tangling taste, keep aside.
3. Mushrooms need to be fresh, make sure they don’t turn their colour, Slice to two halves.
4. In a pan add oil, once its heated, put onions, above spice paste and a little salt.
5. Cook till oil oozes out, now add sliced mushrooms.
6. Mix all ingredients and cook for 2-3 minutes.
7. If you love spicy food, then this recipe tastes great, if you want to lower spiciness then it's a good idea to check the taste and adjust salt or add a bit more lemon juice.
8. Tip: Lemon juice not only gives tangling taste but also lowers spiciness.
9. Garnish with coriander leaves and Serve Chilli Garlic Mushroom Recipe hot.

Recipe Video

How to make Chilli Garlic Mushroom Recipe:

Making Chilli Garlic Mushroom Spice powder:

• First, let us prepare spice paste, add dry red chillies, garlic pieces, ½ tbsp. salt and sugar.

• Add a few drops of lemon extract to nullify spiciness and give tangling flavour.

• Grind to a fine paste and transfer to another bowl.

Mushroom Chilli Garlic Recipe:

• Slice mushrooms into two half’s and keep aside.

• Heat oil in a pan and add onions, little salt and Mirchi paste. Saute for a while.

• Once the oil starts floating, add mushroom pieces.

• Mix well so that all spices are coated well.

• Cook for 2 minutes on low flame with lid covered, so that mushrooms get cooked.

• Check the taste of the recipe and add a little salt as per your taste.

• Serve Chilli Garlic Mushroom Recipe into serving plate and garnish with coriander leaves.

Watch this recipe as (Youtube Video).