Indian Snack Recipes: Indulge in a symphony of flavors with our irresistible snacks, where each bite is a journey of crunch and crave.
Potato Masala Toast Sandwich Recipe or simply aloo sandwich is made by using traditional toaster where we put bread slices stuffed with spicy aloo masala curry and heated on the flame. This masala curry can be used to make potato bonda or even bread pakora recipe but both of them are deep fried recipes. Aloo Masala toast Sandwich recipe…
Andhra Murukku Recipe is one of the deep fried snack prepared during festive season espicially during Diwali and Sankranti. Our Version of Jantikalu Recipe is made in Andhra style where rice flour, chana dal and gram flour are main ingredients. When making this recipe we find many variations in using ingredients and each has its…
Dry Anchovies Fry or Karuvaddu or Nethili meen fry is one of the spicy and crispy South Indian Special snack. Although this small fish is smelly, it can be stored by removing its head for years. In villages, they store it by removing its moisture by sundry and remove its head and keep in tight…
Yippee Noodles Masala Recipe is one of the instant noodles available in the Indian market. I have shown one of the simple forms of making this noodle recipe. We can add boiled vegetables like capsicum, carrot, potatoes, peas etc., I don’t know the exact reason why but if you add vegetables we lose instant masala…
Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour. Unlike common bhatura recipe, this version is spiced up with thymol seeds and red chilly powder. I tried to keep spices low and healthy if you want you can even add coriander powder, jeera powder, black pepper powder…