Almond Chicken, How to Make Almond Chicken curry, Badami Chicken

Almond ChickenAlmond Chicken Curry – Indian Style Recipe is one of the rich and popular recipes around the world. It is prepared by adding almond paste and coconut powder as the main ingredients. Today, I tried to prepare in Andhra style.

Usually, recipes made with cashew or almonds are considered as rich recipes in Indian tradition, apart from almonds we have used dry coconut and milk topped with saffron color.

If you want to prepare a rich and special recipe for your family then you should try this one. Badami chicken recipe is filled with calcium, protein and many other nutrients.  This recipe tastes great with steamed rice or Chapati.

You may also like to check my other posts like Chicken Manchurian Recipe, Murgh do piazza, Chicken Tikka, Lemon chicken and Kebab dilruba.

Almond Chicken Indian Style, Almond Chicken Curry, Badam Chicken

Almond Chicken Recipe - Indian Style Recipe is one of the rich and popular recipes around the world.

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 460 kcal
Author Rambabu Uppada


Ingredients for Almond Chicken Curry:

  • Chicken - 1/2 kg.
  • Poppy seeds - 2 tbsp.
  • Dry red chili - 6 no.
  • Dry coconut - 1/4 piece
  • Badam - 20 pieces
  • Milk - 3 cups
  • Oil - 4 tbsp.
  • Ginger juice - 4 tbsp.
  • Salt - Required
  • Garam masala - 1 tbsp.
  • Saffron color - 1/2 tbsp.


How to Make Almond Chicken Curry:

  1. Wash chicken pieces with water and let the pieces be in big size.
  2. Mix poppy seeds, dry coconut, badam and 6 tablespoons milk and make a fine paste.

Tip: I tried to maintain low in spices, you can add cardamom, coriander, cinnamon, black pepper powders as spices in small proportions along with tomato puree (not mentioned in our recipe) for spicy and tangling flavor.

  1. Heat oil in a vessel and add the above paste and cook for 2 minutes.
  2. Add chicken pieces and cook for 8 minutes on a low flame.
  3. Mix ginger juice, salt, and milk and cook further.
  4. Add saffron color and masala powder in 2 tbsp. milk and add to the above mixture.
  5. Cook until oil oozes out and serve hot.
  6. Chicken Almond Recipe tastes great with tandoori roti

Tip: If you don't like adding color agent then you can skip it.

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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