Tandoori Lamb

Tandoori LambTandoori lamb is one of the famous dishes from North India. The joy of eating roasted meat made on tandoori/grill applied with special spices gives you ultimate pleasure during the season winter. Non-vegetarian loversĀ  eat lamb chops recipe as side dish with ordinary or vegetable Biryani. In this section i will guide you how to cook Lamb chops with easy to prepare steps.


Lamb – 1 kg (leg of kid)

Blackberry vinegar – 2 cups (480 ml)

Ginger garlic paste – 2 tbsp

Carrot (chopped) – 1

Onions (chopped) – 2

Chili powder – 2 tsp

Chaat masala powder – 2 tsp

Oil – 2 tbsp

Salt and black pepper powder to taste

Preparation of Tandoori Lamb:


  • First clean the leg peace of baby goat lamb and dry well.
  • Now mix blackberry vinegar, pepper, chili powder, ginger-garlic paste, carrot and salt.
  • Apply the portion of the mixture to the leg piece and keep aside for at least six hours, so that the meat absorbs the flavor and taste of the marinade mix.
  • Put the leg piece on a skewer and cook in a clay oven (tandoor) for around 15 to 30 minutes or till done.
  • Tandoori Lamb is ready. Serve hot by sprinkling salt and chaat masala powder.



Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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