Tandoori Lamb, How to Make Tandoori Lamb Recipe, Tandoori lamb chops

Tandoori LambTandoori lamb is one of the famous dishes from North India. The joy of eating roasted meat made on tandoori/grill applied with special spices gives you ultimate pleasure during the season winter.

Non-vegetarian lovers eat lamb chops recipe as a side dish with ordinary or vegetable Biryani. In this section, I will guide you on how to make tandoori Lamb recipe with step by step instructions.

Tips to Make Perfect Tandoori Lamb Recipe:

  • Use yogurt made with whole milk or which has creamy yogurt.
  • Marinating of chops plays an important role, if the piece needs to absorb flavour of spices then we need to pierce with a knife.
  • Brush butter on both sides in intervals so that layer doesn’t get burnt.
  • People who don’t have a tandoor at home, and people who use grill pan I suggest them to use a non-stick pan.

You may also like to check Tandoori Kandhari and tandoori aloo recipes

Tandoori Lamb, How to Make Tandoori Lamb Recipe, Tandoori lamb chops

Tandoori lamb is one of the famous dishes from North India.
Course Appetizer, Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 480 kcal
Author Rambabu Uppada

Ingredients

  • Lamb - 1 kg leg of kid
  • Blackberry vinegar - 2 cups 480 ml
  • Ginger garlic paste - 2 tbsp
  • Carrot chopped - 1
  • Onions chopped - 2
  • Chili powder - 2 tsp
  • Chaat masala powder - 2 tsp
  • Oil - 2 tbsp
  • Salt and black pepper powder to taste

Instructions

How to Make Tandoori Lamb Recipe:

  1. First, clean the leg piece of baby goat lamb and dry well.
  2. Now mix blackberry vinegar, pepper, chili powder, ginger-garlic paste, carrot and salt.
  3. Apply the portion of the mixture to the leg piece and keep aside for at least six hours, so that the meat absorbs the flavor and taste of the marinade mix.
  4. Put the leg piece on a skewer and cook in a clay oven (tandoor) for around 15 to 30 minutes or till done.
  5. Tandoori Lamb is ready. Serve hot by sprinkling salt and chaat masala powder.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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