Green GravyGreen Gravy is a typical Indian sauce recipe made with spinach and grated bottle gourd. It can be used as add-on ingredient to enhance the taste of sweet corn, pea and many more recipes.

Learn how to make Green Gravy Recipe by adding paneer. As this is a base recipe this can be added to prepare other recipes or simply used as a sauce while having snacks. I have emphasized the only paneer because this recipe perfectly suits paneer recipes.

Haryali Sabzi recipe tastes great when accompanied with evening snacks, chapati or even vegetable pulao. You may also like to try my previous posts brown gravy and white gravy recipe.

Ingredients:

Spinach – 4 cups ( cleaned and chopped)

Wheat flour – 2 tsp.

Onion – 1 small size

Paneer/ Bottle gourd (grated) – 1 cup

Ginger (grated) – 1/2 tsp.

Green chilies – 3 no.

Lemon juice – 1 tsp.

Cheese – 1 tsp (optional)

Cinnamon clove powder – 1/2 tsp.

Soda bicarbonate – 1 pinch

Oil – 2 tsp

Salt – As per your taste

How to Make Green Gravy Recipe:

 

  • Clean spinach and cut into pieces, also cut paneer into small pieces.
  • Put this in a large vessel and sprinkle little water and little soda bicarbonate.
  • Cover with the lid and boil on high flame for about 3 minutes.
  • Off the flame and keep aside to cool.
  • Once it is cooled, put this ingredient in a blender and add green chilies, wheat flour and a pinch of salt.
  • Blend until you get semi smooth paste.
  • On other hand heat oil and stir fry ginger, after few seconds add cinnamon clove powder and stir further.
  • Add onions and fry until you get golden brown color.
  • Add spinach paste and remaining ingredients (don’t add cheese now)
  • Stirring occasionally cook until you get thick gravy type. (Cook for about 3-4 minutes)
  • Garnish Hariyali Sabji Recipe with grated cheese and serve hot.
  • Green gravy recipe goes well with baby corn, potato chunks, peas, french beans etc.