Barbati Curry Recipe | Long Yard Beans Curry
Barbati Curry Recipe is a South Indian curry made with long yard beans, also known as long beans, asparagus beans, or Chinese long beans. The beans are cooked in a spiced tomato sauce and typically served with rice or roti.
About Barbati Curry
Barbati curry is a popular dish in Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. It is also enjoyed in other parts of India, as well as in Sri Lanka and Malaysia.
The main ingredients in barbati curry are yardlong beans, tomatoes, onions, garlic, ginger, spices, and oil. The beans are trimmed and cut into 1-inch pieces. The tomatoes are chopped, and the onions and garlic are minced. The ginger is grated.
The spices used in barbati curry vary depending on the region and the cook’s personal preference. Some common spices include turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala.
To make barbati curry, the oil is heated in a pan. The onions and garlic are added and cooked until softened. The ginger is added and cooked for a minute more. The spices are added and cooked for a few seconds. The tomatoes are added and cooked until they are soft and mushy. The beans are added and cooked until they are tender. Water or stock is added to the pan, and the curry is brought to a boil. The curry is then simmered for 10-15 minutes, or until the flavors have melded.
How to make barbati curry:
1. In a kadai, heat oil and add mustard seeds, cumin seeds and chana dal.
2. Add minced green chilies, onions, ginger garlic paste and curry leaves.
3. Put sliced tomatoes and cook whole spices for two minutes with the lid covered.
4. Remove fiber from the edges of the barbati and break them into 1-inch size. Put them in curry.
5. Sprinkle turmeric powder, salt, red chili powder and water. Mix well and cook for 5 minutes with the lid covered.
6. Sprinkle coriander powder and garam masala powder. Once the water evaporates and the curry thickens garnish the barbati curry recipe with coriander leaves and serve hot.
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Barbati Curry Recipe Card
Barbaticurry is a South Indian curry made with long layrd beans, also known as longbeans, asparagus beans, or Chinese long beans.
Ingredients
- Barbati/ long yard beans – 250 gms.
- Oil – 3 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Chana dal – 1 tbsp.
- Green chilies – 3-4 No.
- Onions – 1 cup
- Ginger garlic paste – 1 tbsp.
- Curry leaves – 2 tbsp.
- Tomatoes – 1 cup
- Turmeric powder – ½ tbsp.
- Salt – 1 ½ tbsp.
- Red chili powder – 1 tbsp.
- Water – 250 ml.
- Coriander powder – ½ tbsp.
- Garam masala powder – ½ tbsp.
- Coriander leaves – 3 tbsp.
Instructions
- In a kadai, heat oil and add mustard seeds, cumin seeds and chana dal.
- Add minced green chilies, ginger garlic paste, onions and curry leaves.
- Put sliced tomatoes and cook whole spices for two minutes with lid covered.
- Remove fiber from edges of barbate and break them into 1 inch size. Put them in curry.
- Sprinkle turmeric powder, salt, red chili powder and water. Mix well and cook for 5 minutes with lid covered.
- Sprinkle coriander powder and garam masala powder. Once water evaporates and barbati curry recipe thickens garnish with coriander leaves and serve hot.
Recipe Video
Here are a few finger-licking recipes:
Tips to make barbati curry:
- Use fresh, tender yardlong beans. If the beans are tough, they will not be as flavorful or tender.
- Cook the onions until they are softened and translucent. This will help to release their natural sweetness and flavor.
- Do not overcook the beans. They should be tender but still have a bit of bite to them.
- Add the spices gradually, tasting as you go. This will help you to achieve the desired level of heat and flavor.
- If you want a thicker curry, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the curry until it thickens.
- Garnish with cilantro leaves to brighten the dish and add freshness.
Here are some additional tips:
- You can add other vegetables to the curry, such as carrots, potatoes, or peas.
- You can also add meat to the curry, such as chicken, lamb, or tofu.
- If you are short on time, you can use canned tomatoes instead of fresh tomatoes.
- You can also make the curry in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
FAQ:
What are the main ingredients in barbati curry?
The main ingredients in our recipe are yardlong beans, tomatoes, onions, garlic, ginger, spices, and oil.
What are the different spices used in barbati curry?
The spices used in this curry vary depending on the region and the cook’s personal preference. Some common spices include turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala.
How do you make barbati curry?
To make this recipe, the oil is heated in a pan. The onions and garlic are added and cooked until softened. The ginger is added and cooked for a minute more. The spices are added and cooked for a few seconds. The tomatoes are added and cooked until they are soft and mushy. The beans are added and cooked until they are tender. Water or stock is added to the pan, and the curry is brought to a boil. The curry is then simmered for 10-15 minutes, or until the flavors have melded.
What is the difference between barbati curry and other curries?
This is a South Indian curry made with yardlong beans. Other curries, such as vindaloo and tikka masala, are made with different vegetables or meats. Barbati curry is also typically milder than other curries, as it does not use as many hot spices.
What is the best way to serve barbati curry?
Barbati curry is typically served with rice or roti. It can also be served with naan or papadum.
Can I make barbati curry ahead of time?
Yes, you can make this recipe ahead of time. Simply cook the curry according to the recipe, then let it cool completely. Store the curry in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the curry over low heat until warmed through.
Can I freeze barbati curry?
Yes, you can freeze our recipe. Simply freeze the curry in an airtight container for up to 3 months. When you are ready to thaw, thaw the curry overnight in the refrigerator. Then, reheat the curry over low heat until warmed through.
