Prawn Masala Curry South Indian Style
Prawn masala curry is a popular seafood dish, especially in coastal regions where prawns or shrimp are abundant. It’s a flavorful and aromatic curry made with a blend of spices, tomatoes and onions. The dish typically involves cooking prawns in a rich and well-seasoned gravy until they are tender and infused with the flavors of the spices.
Spicy and succulent: Dive into a sea of flavor with our Prawns Masala Curry. Plump, juicy prawns bathed in a vibrant masala sauce that’s bursting with aromatic spices, a touch of heat, and a hint of sweetness. Each bite is a wave of pleasure that will leave you wanting more.
Aromatic adventure: Embark on a culinary journey with our Prawns Masala Curry. The intoxicating aroma of freshly ground spices like cumin, coriander, and turmeric will awaken your senses, while the complex flavors of ginger, garlic, and chilies dance on your taste buds. It’s a symphony of spice that will transport you to the heart of India.
Pleasure in every bite: Treat yourself to a taste of decadence with our Prawns Masala Curry. Tender, melt-in-your-mouth prawns cooked to perfection in a creamy coconut milk sauce, infused with warm spices and a touch of lime. It’s a luxurious experience that will tantalize your palate and leave you feeling pampered.
Comfort in a bowl: Warm your soul with our Prawns Masala Curry. The rich, flavorful sauce is like a hug in a bowl, offering a comforting embrace on a chilly day. The gentle heat and aromatic spices will soothe your senses, while the succulent prawns provide a satisfying bite. It’s the perfect dish to chase away the blues and leave you feeling content.
How to make prawn masala curry recipe:
1. In a mixing bowl add cleaned prawns, sprinkle ½ tbsp. turmeric powder and ½ tbsp. salt. Mix well.
2. Heat a little oil in a pan and add prawns. Cook on low flame for 5 minutes so that water oozes out and gets cooked.
3. Meanwhile, add onions and green chilies in a mixer grinder and make a soft paste, transfer to another bowl.
4. In the same jar put 2 No. tomatoes and make tomato puree and transfer to a small bowl.
5. Cook prawns till all water is evaporated and cooked. Transfer to another plate and keep aside.
6. Add 2 tbsp. oil in the same pan and add cinnamon sticks, cloves and green cardamoms.
7. Put black peppercorn, bay leaves and cumin seeds. Sauté for a while.
8. Add onion paste and cook for a while, add ginger garlic paste and cook further till its raw flavour is cooked.
9. Put tomato puree, sprinkle ½ tbsp. turmeric powder and ½ tbsp. salt.
10. Sprinkle red chilies powder, coriander powder and garam masala powder. Mix well.
11. Add semi-cooked prawns and mix. Add 250 ml. water and mix again. Cook for 5 minutes on low flame with the lid covered.
12. Garnish prawns masala curry with coriander leaves and serve hot.
Watch this recipe video on >> YouTube.
Here are a few finger-licking recipes:
Prawns Masala Curry
Prawn masala curry is apopular seafood dish, especially in coastal regions where prawns or shrimp area bundant. It's a flavorful and aromatic curry made with a blend of spices,tomatoes and onions
Ingredients
- Prawns – 250 gms.
- Turmeric powder – 1 tbsp.
- Salt – 1 tbsp.
- Oil – 4 tbsp.
- Onions – 2 No. medium sized
- Green chilies –3 No.
- Tomatoes – 2 No. large size
- Cinnamon sticks – 4 No.
- Cloves – 3 No.
- Green cardamoms – 2 No.
- Black pepper corns – 10 No.
- Bay leaves – 2 No.
- Cumin seeds – ½ tbsp.
- Ginger garlic paste – 1 tbsp.
- Red chili powder – 1 tbsp.
- Coriander powder – 1 tbsp.
- Garam masala powder – ½ tbsp.
- Water – 250 ml.
- Coriander leaves – to garnish
Instructions
- In a mixing dish, combine cleaned prawns, 12 tbsp turmeric powder, and 12 tbsp salt. Combine thoroughly.
- Heat a small amount of oil in a pan and add the prawns. Cook for 5 minutes on low heat to let the water to seep out and cook.
- Meanwhile, in a mixer grinder, combine the onions and green chilies to produce a soft paste; transfer to a separate bowl.
- Place 2 tomatoes in the same jar and puree them, then transfer to a small bowl.
- Cook the prawns until all of the water has disappeared and they are done. Transfer to a separate plate and set aside.
- In the same pan, heat 2 tablespoons oil and add cinnamon sticks, cloves, and green cardamoms.
- Place the black pepper corns, bay leaves, and cumin seeds in a bowl. Sauté for a few minutes.
- Cook for a few minutes after adding the onion paste, then add the ginger garlic paste and cook until the raw flavour is gone.
- Add tomato puree, 12 tbsp turmeric powder, and 12 tbsp salt.
- Put red chilli powder, coriander powder, and garam masala powder to taste. Combine thoroughly.
- Stir in the semi-cooked prawns. Mix in another 250 mL of water. Cook for 5 minutes on low heat with the lid closed.
- Garnish the prawn masala curry with coriander leaves and serve immediately.
Recipe Video
Pro-Tips to Make Perfect Prawn Masala Curry:
Before you start:
- Choose fresh prawns: Look for prawns that are plump and have a translucent sheen. Avoid prawns that are discolored or smell fishy.
- Devein the prawns: This is an optional step, but it can improve the texture of the curry. To devein a prawn, use a sharp knife to make a shallow incision along the back of the prawn, then remove the black vein.
- Marinate the prawns: This is another optional step, but it can help to infuse the prawns with flavor. You can marinate the prawns in a simple mixture of lemon juice, ginger, garlic, and salt for 30 minutes.
Making the curry:
- Use a good quality masala: The masala is the key to the flavor of the curry, so choose a masala that is fresh and flavorful. You can make your own masala or buy a pre-made masala from the store.
- Don’t overcook the prawns: Prawns cook very quickly, so be careful not to overcook them. They should be cooked through but still slightly pink in the center.
- Adjust the spice level to your taste: Prawn masala curry can be made as mild or as spicy as you like. Just add more or less chili powder to taste.
FAQ:
1. What is Prawn Masala Curry?
Prawn Masala Curry is a spicy and flavorful Indian dish featuring prawns cooked in a rich, fragrant masala sauce. It typically consists of a blend of onions, tomatoes, ginger, garlic, and various spices like cumin, coriander, turmeric, and chili powder.
2. How spicy is Prawn Masala Curry?
The spiciness can vary depending on the recipe and personal preference. Some versions are mildly spiced, while others can be quite fiery. You can adjust the heat by using less chili powder or green chilies.
3. What Ingredients do I need for Prawn Masala Curry?
The basic ingredients are:
- Prawns (fresh or frozen)
- Onion
- Tomato
- Ginger
- Garlic
- Spices (cumin, coriander, turmeric, chili powder, garam masala, etc.)
- Oil
- Yogurt/tomato puree (optional)
- Coconut milk (optional)
- Cilantro (for garnish)
4. How do I Choose Fresh Prawns?
- Look for firm, shell-on prawns with a translucent white or grey color.
- Avoid prawns with a fishy smell or black spots.
- If buying frozen prawns, ensure they are properly frozen and stored.
5. How do I Cook Prawn Masala Curry?
The basic steps involve:
- Marinate the prawns (optional).
- Saute onions, ginger, and garlic.
- Add spices and tomatoes, blending into a paste (optional).
- Add coconut milk (optional) and simmer.
- Add prawns and cook until opaque.
- Garnish with cilantro and serve with rice or bread.
6. What can I Substitute for Prawns?
Fish, shrimp, squid, or paneer cheese can be used as alternatives.
7. Can I make Prawn Masala Curry Vegan?
Yes, you can replace prawns with tofu or other plant-based protein options and use vegetable broth instead of fish sauce.
8. How do I store Prawn Masala Curry?
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
9. What can I serve with Prawn Masala Curry?
Steamed rice, naan bread, roti, paratha, or quinoa are all great accompaniments.
10. Where can I find good recipes for Prawn Masala Curry?
There are numerous online recipes available. For authentic tastes, try websites like VahChef, Swasthi’s Recipes, or The Odehlicious.
