Embark on a culinary journey through the heart of India with our North Indian Recipes – a symphony of spices, vibrant colors, and rich flavors that dance on your taste buds.
Mughlai Chicken Recipe is one of the royal dishes made on special occasions which has a creamy texture with mild spicy gravy. Learn how to make Mughlai chicken gravy recipes with our step by step image instructions along with tips and a video. First chicken is marinated with a blend of spices so that chicken…
Aloo cutlet, crispy outsides giving way to fluffy, flavorful insides. The Aloo Cutlet recipe, or Aloo Tikki, as it is called in much of India, is a snack that transcends itself; it’s a tradition in culinary terms, a flavor of nostalgia, and proof of how humble ingredients can be turned into something truly remarkable. Whether…
Egg Bhurji Recipe | Anda Bhurji | Egg Porutu is one of the spicy and flavoured versions of scrambled eggs from North India. Many people are addicted to street-side food because of the style they use to make recipes or the spices they use to enhance their taste. Our version of the recipe reminds of…
Restaurant Style Paneer Masala Recipe – This version of the recipe is one of the favourite recipes in the Vegetarian Section. Although we can make our own paneer by curdling milk, I have used branded paneer. Usually, most vegetarians like to have Paneer Recipes during weekends along with Indian bread and vegetable biryani. Did you…
Dal Tadka Recipe is one of the delicious recipes from North Indian Cuisine. This is one of the protein-packed recipes made with toor dal, tomato and tempered with spices. This recipe when made a bit dilute can be served with plain rice but when made thick is served with roti or chapati. Across India, this…