Mushroom Pakora Recipe is a crispy, flavorful Indian snack made by dipping mushrooms in a spiced gram flour batter and deep-frying them to golden perfection. Mushrooms, known for their earthy taste and meaty texture, absorb the aromatic blend of spices, making each bite irresistible. The batter typically includes gram flour, rice flour for extra crispiness,…
Prawn masala curry is one of the most popular sea foods, mainly along the coast, where prawns or shrimp are to be found in plenty. The spice and aromatic curry made with a variety of spices, tomatoes, and onions cooks the prawns to tender perfection in rich, well-seasoned gravies. Spicy, succulent, and succumbing to a…
The Fish Head Curry Recipe is one of the popular mouth-watering dishes from the Southeast Asia region, and Singapore and Malaysia are considered their origins. In the name itself, it has the head portion of the fish, basically with a red snapper or grouper type. The whole thing will be braised in rich and warm…
Jackfruit seed curry Recipe is a meal created from the seeds of the tropical fruit jackfruit. The seeds are extracted from the fruit, then boiled or roasted before being served in a fragrant curry sauce. Learn how to make this recipe with our step by step image instructions along with tips. About Jackfruit Seed Curry…
Prawns 65 Recipe– Popular Indian variant of the worldwide known South Indian super duper food Chicken 65, the prawns 65 is mainly recognized for its spicy and flavorful preparation. Prawns 65, in fact, is a variation of its chicken variant; it is generally served as an appetizer or a snack. The Origin of Prawns 65…