Chilli Chicken, How to Make Chilly Chicken Recipe, Spicy Chilli Chicken

Chilli ChickenChilli Chicken is one of the famous fast food recipes which come into the category of Indo-Chinese dishes. According to the changing culture in India, whenever there is a weekend people like to have Spicy Chilli Chicken as a breakthrough from their work pressure. Also when you have with vegetable fried rice or noodles, it becomes the best combination.

Chilli Chicken, How to Make Chilly Chicken Recipe, Spicy Chilli Chicken

Chilli Chicken is one of the famous fast food recipes which come into the category of Indo-Chinese dishes.
Course Appetizer
Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Marinate 2 hours
Total Time 40 minutes
Servings 4
Calories 860 kcal
Author Rambabu Uppada

Ingredients

Ingredients for Chilli Chicken:

  • Chicken boneless cut into small pieces – 500 grams
  • Ginger chopped – 1 tbsp.
  • Vinegar – 1 tbsp.
  • Spring onions chopped - 2 (put the green grass separate)
  • Garlic – 1 tbsp.
  • Soya Sauce – 3 tbsp.
  • Corn flour – 1 ½ tbsp.
  • Oil – 3 tbsp.
  • Whole red chillies – 4 use along with seeds as seeds are the main source of spiciness
  • Green chillies – 6 no.
  • Capsicum chopped – 1 no.

Instructions

How to Make Chilli Chicken:

  1. Clean Chicken with water. If you are weight conscious or worried about fat then better remove skin.
  2. Marinate it by adding vinegar, chopped garlic and ginger (you can even use ginger garlic paste of 1 ½ tsp.) and soya sauce for about 2 hours

Tip: In order to absorb the above ingredients and coated well, mix the whole mixture well and keep aside covered with a lid

  1. Heat oil in a saucepan and fry only marinade chicken pieces covered with a lid for about 5-6 minutes on low flame.
  2. Remove the lid and cook until it’s dry.
  3. Add green chillies, spring onions, capsicum and toss until they are cooked mild
  4. On another side, mix corn flour with little water and add this to leftover marinade and boil for a minute.
  5. Add this liquid directly on the frying Chilli Chicken and cook further for a minute.
  6. Garnish with coriander leaves and serve hot.
  7. It goes well with noodles or vegetable fried rice.

Tip: If you want this recipe to be used as a snack, you can keep it dry by putting the flame high so that liquid evaporates and leaves you spicy snack

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

    One thought on “Chilli Chicken, How to Make Chilly Chicken Recipe, Spicy Chilli Chicken

    Leave a Reply