Liver Masala Recipe, How to Make Liver Recipe, Spicy Liver Curry Recipe

Chicken Liver Masala Liver masala recipe is one of the famous recipes in the non-veg section. It is quite a popular dish in many restaurants and dhabas. People usually love to have Chicken Liver Recipes as a side dish when having beverages or alcohol. Because of its spiciness people of all ages like to have during the winter season.

I have found few people making slices of liver but I feel that not a good idea as this is soft it may spread while cooking. Also, we need to take care while sauting, it should be done with gentle care.

Few people like to slice onions long and saute them and others like to go the traditional way of slicing thin. We cannot point any of them as they give the same flavor.

Liver Masala Recipe, How to Make Liver Recipe, Spicy Liver Curry Recipe

Liver masala recipe is one of the famous recipes in the non-veg section.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Marinate 30 minutes
Total Time 25 minutes
Servings 4
Calories 360 kcal
Author Rambabu Uppada

Ingredients

Ingredients for Liver Masala Recipe:

  • Liver - 250 grams you can choose chicken or mutton variant
  • Ginger-garlic paste - 1 ¼ tbsp.
  • Red Chilli powder - 1 tbsp.
  • Turmeric powder - 1/2 tbsp.
  • Garam masala powder - 1/4 tbsp.
  • Cumin seed jeera- 1/4 tbsp.
  • Mustard seeds - 1/4 tbsp.
  • Onions big - 2 nos.
  • Oil - 3 tbsp.
  • Salt - 1/2 tbsp. as per your taste
  • Cloves- 4-5 nos.
  • Green cardamom - 2 no.
  • Daalchini cinnamon stick - 2-inch thin strip
  • Green chillies - 3 nos.
  • Lemon - 1 no. optional

Instructions

How to Make Liver Masala Recipe:

  1. Clean liver and put in a bowl, add ginger garlic paste, turmeric powder, chilli powder, garam masala powder, salt and 1 tbsp. oil.
  2. Mix all ingredients so that spices get coated to pieces, keep aside for 30 minutes.
  3. In a saucepan, heat oil and add mustard seeds, cumin seeds, cloves, green cardamom and cinnamon stick.
  4. Saute all ingredients for a while and add sliced onions and green chillies.
  5. Let onions fry on low heat till they turn a golden brown color.
  6. Add ginger garlic paste and liver pieces cook for 5-10 minutes so that the liver is cooked well.
  7. Garnish Liver Masala Recipe with coriander leaves and sliced lemon pieces.

Recipe Video


How to Make Liver Masala Recipe:

 

  • Wash and remove the thin layer above the liver.
  • Add turmeric powder, chilly powder, salt and ginger garlic paste.

1

  • Add little garam masala powder.

2

  • Add 1 tbsp. oil and mix well.

3

  • Let the above mixture marinate for around 30 minutes.
  • Heat oil on a nonstick vessel and put mustard seeds, jeera and green cardamom, cloves and cinnamon sticks.

4

  • When you notice mustard seeds spluttering, add sliced onions.

5

  • Once onions turn translucent, add green chillies and saute for 2 minutes on low heat.

6

7

  • Add marinated liver. Let it cook further for about 5 minutes.

8

  • Garnish with finely chopped coriander leaves.

Tip: If you feel this recipe is a bit spicy you can add a few drops of lemon juice to lower its spiciness.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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