Name: Chicken Soup, Homemade Chicken Soup, How to Make Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Chicken broth - 5 cups; Soya sauce - 2 tbsp.; Shredded boneless chicken pieces - 1 cup; Corn flour - 4 tbsp.; Black pepper powder – ½ tsp; Garam masala - 1 tsp.; Vinegar - 1 tbsp.; Green chilli sauce - 1tbsp.; Salt to taste

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Chicken soup is an exotic starter. It can also be used to get rid of cold. It is one of the elective soups during the winter season. It is filled with proteins and nutritional values. Learn how to make chicken soup by following our steps by step instruction.

This recipe can be converted into different recipe by adjusting here and there. If we are using only stock then we can make clear soup or else we can add vegetables and some time egg and noodles.

Many people like to add chicken pieces back in the soup, many say that pieces will no longer have nutritional values as before. When you pressure cook and extract its nutritional values to liquid form its waste to add. As said early many like to chew pieces. For people who really care for nutritional values, I suggest you add veggies but forget about taste.

Contents

Tips to help you make the perfect chicken soup:

Use quality ingredients: Start with high-quality chicken, fresh vegetables, and herbs. Use organic or pasture-raised chicken for the best flavor and nutritional value.
Use bone-in chicken: Using bone-in chicken, such as chicken thighs or a whole chicken, adds more flavor to the soup and also provides essential nutrients like collagen and gelatin that are good for your joints and gut health.
Add aromatics: Add aromatics such as onions, garlic, and ginger to the soup. These add depth of flavor and also provide additional health benefits.
Add fresh herbs: Adding fresh herbs like thyme, rosemary, or parsley to the soup enhances its flavor and also adds extra nutrients.
Simmer the soup for a long time: Simmer the soup for at least an hour to get the most flavor from the ingredients. The longer you simmer, the richer and more flavorful the soup will be.
Skim the foam: Skim the foam or impurities that rise to the surface while cooking. This will make the soup clearer and more appetizing.
Add vegetables: Add vegetables like carrots, celery, and potatoes to the soup to make it more nutritious and flavorful.
Add noodles or rice: Adding noodles or rice to the soup can make it more filling and satisfying.

By following these tips, you can make a delicious and nourishing chicken soup that is perfect for a cozy meal or to help you feel better when you’re under the weather.

You may also like to try my other recipes Chicken Tomato soup and Haleem Recipe.

Chicken Soup, Homemade Chicken Soup, How to Make Chicken Soup

Chicken soup is an exotic starter. It can also be used to get rid of cold.

Course Soup

Cuisine Indian

Keyword Chicken Soup

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Calories 180 kcal

Author Uppada Lakshmi

Ingredients

Chicken broth – 5 cups
Soya sauce – 2 tbsp.
Shredded boneless chicken pieces – 1 cup
Corn flour – 4 tbsp.
Black pepper powder – ½ tsp
Garam masala – 1 tsp.
Vinegar – 1 tbsp.
Green chilli sauce – 1tbsp.
Salt to taste

Instructions

How to Make Chicken Soup Recipe:

Put chicken broth and pieces in a pressure cooker.
When it reaches boiling point, reduce the heat and cook for 20 minutes till the pieces become tender
Add vinegar, soya sauce, black pepper powder, green chilli sauce, garam masala and salt.
Mix cornflour in 1/4 cup lukewarm water.
Slowly add corn flour liquid and stir continuously.
Cook for a while until the soup becomes thick.
Garnish with finely chopped coriander leaves.
Serve Chicken Soup Recipe hot.