Tandoori Roti, Tandoori Roti Recipe, How To Make Tandoori Roti Recipe

Tandoori RotiTandoori roti is one of the famous North Indian recipes. This is an exclusive flat Indian bread which is made from whole wheat flour. We find many types of bread which are made from refined flour. As we all know wheat is packed with many micronutrients. This recipe serves best with the combination of shahi paneer.

In North India, especially in dhabas located on highway roads tandoori roti or butter naan along with paneer recipe is common. When we are planning to make this recipe we may or may not have a tandoor oven. For people who have tandoor oven they can easily make it but for people who don’t have, they can make with a simple trick.

Every house has a kadai (round bottomed vessel), we usually use this for making deep fry items, in our case we use it in reverse side. Put this vessel on the heat in reverse so that oval shape is facing up the way rumal roti is made or even you can use clean and wide chapati pan. We need to apply butter or ghee when roti is hot and served immediately or else we may feel hard or chewy.

Tandoori Roti, Tandoori Roti Recipe, How To Make Tandoori Roti Recipe

Tandoori roti is one of the famous North Indian recipes. This is an exclusive flat Indian bread which is made from whole wheat flour.
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 180 kcal
Author Rambabu Uppada

Ingredients

  • Wheat flour – 2 cups
  • Baking powder – 2 tsp.
  • Maida – ½ cup
  • Milk – ½ cup
  • Yogurt curd – ½ cup
  • Ghee - 2 tsp.
  • Salt to taste

Instructions

How to Make Tandoori Roti Recipe:

  1. Sieve maida, wheat flour and baking powder
  2. Add milk, yogurt (curd), a little salt and mix well.
  3. If needed add little water to knead the dough until it turns smooth
  4. Put the dough aside covered with wet cloth for at least 1 hour.
  5. Divide into required size balls (equal size)
  6. Apply some flour on the surface and roll into thick circular shaped roti.
  7. Bake it in an oven/tandoor.
  8. Once it is finished, apply ghee on both sides of the roti (apply when hot).
  9. Tandoori Roti is ready. Serve hot with veg or non-veg curry.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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