Tandoori Roti

Tandoori RotiTandoori roti is the famous North Indian recipe. This is an exclusive flat Indian bread which is made from whole wheat flour. We find many types of bread which are made from refined flour. As we all know wheat is packed with many micro nutrients. This recipe serves best with the combination of shahi paneer.


Wheat flour – 2 cups

Baking powder – 2 tsp.

Maida – ½ cup

Milk – ½ cup

Yogurt (curd) – ½ cup

Ghee – 2 tsp.

Salt to taste

Preparation of Tandoori Roti:


  • Sieve maida, wheat flour and baking powder
  • Add milk, yogurt (curd), little salt and mix well.
  • If needed add little water to knead the dough until it turns smooth
  • Put the dough aside covered with wet cloth for atleast 1 hour.
  • Divide into required size balls (equal size)
  • Apply some flour on the surface and roll into thick circular shaped roti.
  • Bake it in an oven/tandoor.
  • Once it is finished, apply ghee on both sides of the roti (apply when hot)
  • Tandoori Roti is ready. Serve hot with veg or non-veg curry

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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