Vegetable Fried Rice

Vegetable Fried RiceVegetable Fried Rice is a popular Chinese recipe. Learn how to cook Fried  Rice. It is cooked on a high flame, eliminating raw inside. It may require vigorous stirring .


Rice – 1 cup

Carrot – 1

French Beans – 12-15

Capsicum – 1

Celery – 2 sticks

Onions – 3-4

Green peas (boiled) – 1 cup

Ajinomotto – 1/2 tea spoon

Soya sauce – 1- 1 ½ tbsp

White pepper powder – ¼ tsp

Oil – 3 tbsp

Preparation of Vegetable Fried Rice:


  • Cook the rice with 1 level tsp salt.


Note: make sure that each grain of the rice is separate and free flow if need you can add little oil at the end.


  • Cut the vegetables into small pieces
  • Heat the oil in a vessel and add french beans, carrot, ajinomotto and cook for 3-4 min
  • Add capsicum, spring onion with leaves and celery and again fry for a min.
  • Add little salt (to taste)
  • Add rice, soya sauce, chilly sauce white pepper green peas and stir fry for 3-5 min
  • Vegetable fried rice is ready. Serve hot.



Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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