Name: Vegetable Kurma Microwave, How to Make Vegetable Kurma in Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Potatoes – 1 no. big size; Cauliflower – ½ cup; Carrot – 1 no. (sliced into half-inch size pieces); Peas – ½ cup; French beans – 10 (sliced into half-inch size pieces); Capsicum – 1 no. (sliced into one-inch size pieces); Oil – 6 tbsp.; Onions – ¼ cup; Turmeric powder – ¼ tbsp.; Yogurt/curd – ½ cup; Garam masala powder – 1 tbsp.; Coriander leaves – ¼ cup.; Water – 1¼ cup; Salt – As per your taste; Coconut grated – ½ cup; Cloves – 8 no.; Garlic – 8 no.; Ginger – 1-inch piece; Green Chillies – 4 no.; Coriander seeds – 2 tbsp.; Jeera – 1 tbsp.; Poppy seeds – 2 tbsp.

Jump to Recipe Print Recipe

Vegetable Kurma Microwave is one of the authentic recipes found in every restaurant. It is a blend of vegetables and masala paste made with coconut grate and spices.

I am sharing south Indian style of vegetable kurma recipe made in the microwave. When all ingredients are at one place it’s one of the simplest recipes you may ever make.

All you need to do is to follow step by step instructions and timing of microwave settings. It tastes great when accompanied with chapati, butter naan, dosas or even onion rice.

Contents

Vegetable Kurma Microwave, How to Make Vegetable Kurma in Microwave

Vegetable Kurma Microwave is one of the authentic recipes found in every restaurant. It is a blend of vegetables and masala paste made with coconut grate.

Course Main Course

Cuisine Indian

Keyword How to Make Vegetable Kurma in Microwave, Vegetable Kurma Microwave

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6

Calories 216 kcal

Author Uppada Lakshmi

Ingredients

Potatoes – 1 no. big size
Cauliflower – ½ cup
Carrot – 1 no. sliced into half-inch size pieces
Peas – ½ cup
French beans – 10 sliced into half-inch size pieces
Capsicum – 1 no. sliced into one-inch size pieces
Oil – 6 tbsp.
Onions – ¼ cup
Turmeric powder – ¼ tbsp.
Yogurt/curd – ½ cup
Garam masala powder – 1 tbsp.
Coriander leaves – ¼ cup.
Water – 1¼ cup
Salt – As per your taste

Ingredients for preparing Vegetable Kurma Masala:

Coconut grated – ½ cup
Cloves – 8 no.
Garlic – 8 no.
Ginger – 1-inch piece
Green Chillies – 4 no.
Coriander seeds – 2 tbsp.
Jeera – 1 tbsp.
Poppy seeds – 2 tbsp.

Instructions

How to Make Vegetable Kurma in Microwave:

Take microwave safe bowl and put optimum water and boil potatoes.
Remove skin and cut it into one-inch size pieces.
In other bowl add 2 tbsp. oil and add all masala ingredients and set to the high temperature
Let it fry for 4 minutes without lid covered, till they attain a light change in their color.
Once cooled, make a paste of them by adding ¼ cup water.
In another safe bowl, add above masala paste, turmeric powder and onions and cook for 6 minutes on high temperature without lid covered.
Add vegetable pieces, yogurt/curd, salt and 1 cup water and mix well.
Cook further on high temperature for 10 minutes by covering with a lid.
While on hot, sprinkle with garam masala and mix well.
Garnish Vegetable Kurma recipe with coriander leaves and serve hot.