Name: Chicken Majestic Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Boneless Chicken - 500 gms.; Salt - ½ tbsp.; Black pepper powder - ¼ tbsp.; Turmeric powder - ¼ tbsp.; Red chili powder - ½ tbsp.; Ginger garlic paste - 1 tbsp.; Corn flour - 1 tbsp.; All-purpose flour/ maida - 1 tbsp.; Curd - 2 large tbsp.; Egg - 1 No.; Oil to deep fry.; Garlic - 1 tbsp. (minced); Ginger - 1 tbsp. (grated); Green chilies - 1 tbsp.; Chilli paste - ½ tbsp.; Fresh cream - ½ cup; Garam masala powder - ½ tbsp.; Curry leaves - 1 tbsp.

Jump to Recipe Print Recipe

Chicken Majestic Recipe is one of the famous spicy and dry non-vegetarian starter recipes in the Telugu-speaking region. Learn how to make Chicken Majestic Recipe Hyderabadi style by following our step by step image instructions along with tips and a video.

Chicken pieces are cut into long and thin slices so that when they are marinated in buttermilk they turn to be soft when deep fried. Few people marinate overnight in buttermilk so that we get a very soft texture.

This recipe is served as a starter snack, few people like to have this recipe along with egg noodles or fried rice as this is a dry snack. We can even bake these pieces by applying a thin layer of oil. If you are diet conscious we can even air fry.

Contents

Tips to make the perfect chicken majestic recipe:

Cutting the chicken into thin and long pieces will not only makes it absorb all spices while marinating but also deep fry easily.
We have used the deep fry method to prepare chicken pieces for seasoning. We can also bake or pan-fry them.
Marinating chicken for a minimum of 2-4 hours will give you soft and authentic output.
If you are not well prepared for 4 hours of making this recipe, then soak chicken pieces in buttermilk for 20-30 minutes and then marinate for 5-10 minutes before deep fry.
We can even marinate this recipe overnight by putting it in a refrigerator.
While deep frying pieces, we need to maintain medium to high temperature or else chicken pieces absorb more oil.
During deep fry, do not over-crowd pieces, always put them in small batches.
Overcrowding pieces will reduce oil temperature thus making pieces cook slowly and making it absorb more oil.

Chicken Majestic Recipe

Chicken Majestic Recipe is one of the famous spicy and dry non-vegetarian starter recipes in the Telugu-speaking region.

Course Side Dish

Cuisine Andhra

Keyword chicken majestic recipe

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Author Uppada Lakshmi

Ingredients

Boneless Chicken – 500 gms.
Salt – ½ tbsp.
Black pepper powder – ¼ tbsp.
Turmeric powder – ¼ tbsp.
Red chili powder – ½ tbsp.
Ginger garlic paste – 1 tbsp.
Corn flour – 1 tbsp.
All-purpose flour/ maida – 1 tbsp.
Curd – 2 large tbsp.
Egg – 1 No.
Oil to deep fry.
Garlic – 1 tbsp. minced
Ginger – 1 tbsp. grated
Green chilies – 1 tbsp.
Chilli paste – ½ tbsp.
Fresh cream – ½ cup
Garam masala powder – ½ tbsp.
Curry leaves – 1 tbsp.

Instructions

Cut chicken pieces into thin and long pieces i.e., 2-3 inches long with a centimeter width.
Clean pieces and put them in a mixing bowl.
Sprinkle salt, turmeric powder, maida flour, corn flour, pepper powder, red chili powder, ginger garlic paste, curd and egg.
Mix all ingredients and keep aside with a closed lid to marinate for 2-3 hours (overnight recommended for soft texture)
Heat oil in a pan with medium to high flame, if oil is at a low temperature there is a chance of excess oil absorption.
Deep fry marinated pieces till they turn a golden brown color. Drain excess oil and transfer to another plate.
In another pan add little oil and put minced ginger, garlic and green chilies, Schezwan sauce and fresh cream.
Mix all ingredients and cook for a second so that we get a thick sauce.
Add fried pieces and mix well so that sauce gets coated with chicken pieces.
Sprinkle a little garam masala powder, black pepper powder, salt, curry leaves and coriander leaves.
Mix well and serve the chicken majestic recipe hot accompanied by fried rice or noodles.