Macaroni PastaMacaroni Pasta Recipe made from fresh vegetables and butter is really a yummy experience which can be given to your family. This recipe is considered as one of the world famous dishes but with respect to India, this recipe is considered to be the western style of eating; children enjoy eating it as a breakfast.

Learn how to make Macaroni Pasta Recipe Indian Style which is smooth and non-sticky. We can easily overcome the sticky problem, only think many of us may not be aware is this recipe sticks only when its over cooked. We need to remove hot water once macaroni is soft and pour cold water and rinse well.

Ingredients for Macaroni Pasta Recipe:

Macaroni/ pasta – 200 gms.

Fresh beans – 50 gms.

Grated cheese – 2 tbsp.

Fresh green peas – 50 gms.

White pepper – A pinch (for taste)

Fresh butter – 2 tbsp.

Carrots – 4 no.

Oil – 1 tbsp.

Salt to taste

Tomato sauce – Required


For white sauce:



Milk – 150 mille litre

Plain flour – 2 tsp.

Butter – 3 tsp

Nutmeg powder – 1/2 tsp.

Onion – 1

White pepper – A pinch (for taste)

How to Make Macaroni Pasta Recipe:


  • Clean and cut green beans in length wise (½ cm).
  • Peel the skin of the carrot and cut in length wise – same as beans
  • Boil water in a vessel and add green beans, green, peas and carrot.
  • Cook until they are tender.
  • On other hand boil macaroni by adding little salt and oil.
  • When it is boiled, put it in a skillet and tap with cold water.
  • Heat butter on a non-stick pan and toss boiled vegetables along with macaroni.
  • Sprinkle salt, pepper powder and white sauce and mix well.
  • Transfer whole mixture into micro oven bowl and Sprinkle grated cheese and microwave until the cheese melts.
  • Macaroni Pasta Recipe is ready. Serve hot with white sauce.


White Sauce:


  • Boil milk on low flame.
  • Heat butter on a pan and add onion pieces, once it changes its colour add flour


Note: Make sure you heat on low heat and colour doesn’t change to dark


  • Stirring constantly add boiling milk and make sure there is no lump formation.
  • Add nutmeg powder, pepper and salt. Remove from heat.
  • If you are making Macaroni Pasta Recipe Indian style, you can skip white sauce recipe as this can be made a bit spicy with the blend of spices (garam masala powder), we need to add this at the end of the recipe.