Tomato Pulusu Recipe is one of the simple and easy to digest Andhra style recipe. Many people use a tomato rasam recipe as a starter as it activates our digestive system and soothes.
Unlike other liquid style rasam, this recipe doesn’t use any kind of dal, its simple and clear soup. As an alternative to soups, my grandmother and my mother used to feed me this recipe along with bread or chapati when I suffer from cold. Sometimes my mom used to add pepper powder to tackle cold.
Some of you might not like tomato skin and seeds, for those who don’t like them can make tomato puree and add during sauteing. This process can save you some time when onions are cooking, you can directly make tomato puree and add to the tomato rasam recipe and make this recipe much easier.
As you intend to remove skin and seeds, after making puree you need to filter with the skillet, if needed you can add a little water during filtering so that you can get the full-length extract of tomatoes.
You may also like to check some other vegetarian recipes – Dahiwale aloo, radish stew, bottle gourd stew, sambar and tomato rasam.
Tomato Pulusu, How to Make Tomato Pulusu Recipe, Tomato Rasam
Ingredients
Ingredients for Tomato Pulusu:
- Tomato - 1/4 kg.
- Onions - 2 no.
- Green chili - 4 no.
- Curry leaves - 2 tbsp.
- Salt - 1 tbsp.
- Chilli powder - 1/2 tbsp.
- Turmeric powder - 1 pinch
- Oil - 4 tbsp.
- Coriander leaves - 1 tbsp.
- Water - 1 1/2 cups.
Instructions
How to Make Tomato Pulusu Recipe:
- Slice onions, tomatoes and green chilly separately and keep aside.
- Heat oil and fry onions, green chili and curry leaves.
- When onions change its color, add tomatoes and salt.
- Once they are cooked, add turmeric powder and chili powder. Mix well.
- Add 1 1/2 cup water and boil for 2 minutes.
- Garnish with coriander leaves.
Tip: If you have cooked dal then you can add to this Tomato Pulusu Recipe or you can even cook separately and add to this. It tastes great.
Ingredients for Tomato Pulusu:
Tomato – 1/4 kg.
Onions – 2 no.
Green chili – 4 no.
Curry leaves – 2 tbsp.
Salt – 1 tbsp.
Chilli powder – 1/2 tbsp.
Turmeric powder – 1 pinch
Oil – 4 tbsp.
Coriander leaves – 1 tbsp.
Water – 1 1/2 cups.
How to Make Tomato Pulusu Recipe:
- Slice onions, tomatoes and green chilly separately and keep aside.
- Heat oil and fry onions, green chili and curry leaves.
- When onions change its color, add tomatoes and salt.
- Once they are cooked, add turmeric powder and chili powder. Mix well.
- Add 1 1/2 cup water and boil for 2 minutes.
- Garnish with coriander leaves.
Tip: If you have cooked dal then you can add to this Tomato Pulusu Recipe or you can even cook separately and add to this. It tastes great.
You may also like to check other recipes:
Tomato Rasam Recipe, Andhra Tomato Charu, How to Make Tomato Rasam
Pachi Pulusu Recipe, Raw Tamarind Rasam
Rasam Recipe with Rasam Powder
Drumstick Tomato Curry Andhra Style, Mulakkada Tomato Kura
Chamagadda Pulusu Recipe, Chamadumpa Arbi Gravy, Taro Root Gravy
Chamagadda Pulusu Andhra Style Recipe
Radish Stew, How to Make Radish Stew, Mullangi Pulusu, Mullangi sambar
Fish Pulusu Recipe, How to Make Andhra Chepala Pulusu with Tamarid
Chikkudukaya Tomato Kura, How to Make Chikkudukaya Tomato Curry
Methi Tomato Curry | Menthu Kura Tomato | Fenugreek Tomato Curry
Bendakaya Pulusu Andhra Style, Okra in tamarind gravy
Tomato Onion Curry, Basic Onion Tomato curry Recipe in Andhra Style
Bottle Gourd Stew, How to Make Bottle Gourd Stew, Sorakaya Pulusu
Okra Tomato Curry | Bendakaya Tomato Curry
Aratikaya Masala Pulusu Recipe | Spicy Raw Banana Curry Recipe