Peri Peri Sauce Recipe – Home Made Piri Piri Sauce

Peri Peri Sauce Recipe is the home of Portuguese cuisine. It gives you a hot and fiery sensation when used as the dipping sauce with chicken.

I have come across this recipe when I wanted to have Chicken Espetada Recipe, It’s not just chicken recipes it goes well with snacks like French fries and other chicken tikka recipes.

Sometimes when I am short of pizza sauce, I use this recipe to cover the pizza base and then put vegetables and yummy cheese. For making tangling pizza, along with this sauce, I use tomato sauce.

I have used both lemon juice and vinegar, if you don’t want to use vinegar, you can increase the quantity of lemon juice (2 tbsp. as a supplement). Sometimes you may feel spicier than you expected. In this scenario, you can adjust spiciness with lemon juice.

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Peri Peri Sauce Recipe - Home Made Piri Piri Sauce

Peri Peri Sauce Recipe gives you a hot and fiery sensation when used as the dipping sauce with chicken.

Course Sauce

Cuisine Portuguese

Keyword Home Made Piri Piri Sauce, Peri Peri Sauce Recipe

Prep Time 5 minutes

Cook Time 10 minutes

Soaking 3 hours

Total Time 15 minutes

Servings 4

Calories 120 kcal

Author Uppada Lakshmi

Ingredients

• Onion – 1 no.
• Red Chillies – 4 no.
• Red chili powder – 1 tbsp. optional if you need more spice
• Olive oil – ¼ cup around 100 ml.
• Coriander leaves – 2 tbsp.
• Fenugreek seeds – 1 tbsp.
• Coriander seeds – 1 tbsp.
• Pepper powder – ½ tbsp.
• Lemon juice – 3 tbsp.
• White vinegar – 2 tbsp.
• Salt – as per your taste

Instructions

How to Make Peri Peri Sauce Recipe:

1. Remove the stems of red chilies and soak for 3-4 hours in water.
2. Slice the onions into medium size.
3. Dry roast coriander and fenugreek seeds.
4. Put red chilies, onions, coriander leaves, pepper powder, roasted coriander and fenugreek seeds in a blender.
5. Blend for a minute and add olive oil, lemon juice, vinegar and salt.

Tip: If you like to have spicy you can use red chilly powder or else you can skip this ingredient.

1. Blend all together to smooth paste.
2. In order to increase the shelf life of peri peri sauce recipe, store in an airtight container and refrigerate.
3. You can use this recipe with all kinds of non-vegetarian side dishes and tikka recipes.

You may also like to check other recipes:

Chicken Espetada Recipe – Peri Peri Chicken Espetada Pizza Sauce Recipe – Basic Tomato Pizza Sauce Schezwan Sauce Recipe | Schezwan Chutney Tomato Ketchup Recipe | Homemade Tomato Sauce Chicken Makhani, How to Make Chicken Makhani Recipe, Butter Chicken Veg Pizza Recipe | Vegetarian Pizza | How to Make Veg Pizza Recipe Lemon Rice Microwave, How to Make Lemon Rice Recipe, Lemon Pulihora Fenugreek Leaves Stew, How to Make Fenugreek Leaves Stew, Methi Rasam Recipe Eggplant Salad, How to Make Eggplant Salad, Healthy Brinjal Salad Chicken Tomato Soup Recipe Indian | Spicy Chicken Tomato Soup Recipe Lemon Chicken Recipe, How to Make Lemon Chicken Recipe Indian Style Lemon Rice Recipe | Lemon Pulihora Microwave Onion Salad, How to Make Onion Salad Recipe, Onion Lacha Recipe Bottle Gourd Stew, How to Make Bottle Gourd Stew, Sorakaya Pulusu Sindhi Kadhi Microwave, How to Make Sindhi Kadhi Recipe, Kadi Recipes