Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Vegetable Salad is always given high priority in our diet as they can fulfil our body nutritional values. We find many vegetables in the market. It’s recommended to have raw vegetables every day. Learn How to make Vegetable salad recipe for weight loss with hassle-free. We can add whatever vegetable you have in your kitchen…
Tomato Pappu is one of the famous and vegetarian foods in Andhra. Andhra people believe kandi pappu or tur dal with tomato is a winning combination. This dish is served as a main course with rice. When eaten with ghee you will get dazzling experience. Masala used in this dish are made with appropriate mixture of spices which give aromatic and delicious taste. In South India it is also called as sambar or pappu charu.
Mushroom curry is such a delicious dish that any one will definitely become a fan of it. The flavour of mushroom turns extraordinary when it’s blended with spices. Mushrooms are like sponge they absorb water during washing so it’s better not to soak or wash with water. Instead it’s best to clean gently with brush and wipe with damp towel.
Vegetable Fried Rice Recipe with essential tips, step by step instructions along with images and video. Veg Fried rice is one of the famous vegetarian fried rice made with selected veggies and steamed rice by seasoning with a blend of spices. Fried rice recipes are adopted from Chinese food culture by changing a few ingredients…
Gobi Manchurian dry is one of the famous starter recipes in India. It is delicious with tangy and spicy flavor. It is made by deep frying Cauliflower florets and sauting in a mix of yogurt/ curd and special Indian spices. Learn how to make Gobi Manchurian dry Recipe in restaurant style with our step by step instructions along with detailed images…