Potato In Curd GravyPotato in curd gravy is one of the famous North Indian recipe. It is a combined with yummy yogurt cream which tastes good with puri or chapathi or paratha

Ingredients:

Potatoes (boiled and peeled) – 3 (medium)

Red chilli powder – 1 tsp.

Coriander seed powder – ½ tsp.

Curd or yogurt (beaten) – 1 cup

Turmeric powder – ¼ tsp.

Green chillies (slit) – 2

Garam masala – ¼ tsp.

Asafoetida – 2 pinches

Curry leaves – 1 stalk

Coriander leaves chopped – 1 tbsp.

Water – 1 ¼ cup

Ginger (grated) – ½ tsp.

Garlic (grated) – ½ tsp.

Cumin seeds – 1 tsp.

Mustard seeds – 1 tsp.

Wheat flour – ¼ tsp.

Salt – 1 tsp.

Oil – 1 tbsp.



Preparation of Potato In Curd Gravy:

 

  • Make the potatoes into two portions.
  • In one portion take 3-4 pieces of potatoes and mash those with the hand and in other portion cut the potatoes into big pieces.
  • Take ¼ cup water and mix all the dry masalas
  • Heat oil. Add cumin and mustard seeds.
  • When the seeds start spluttering, add green chilli, ginger-garlic and curry leaves.
  • Add the masala mixture and fry for 2 minutes.
  • Add beaten curd(yogurt) and stir continuously till the yogurt loses its whiteness (approximately 5 minutes)
  • Add left over water and the two portions of potato and wheat flour. Stir well.
  • Let it boil for 2 minutes on high flame and later slim the heat and cook for 8-10 min or till gravy thickens
  • Potato in curd gravy is ready. Garnish with chopped coriander.
  • Serve hot.

 

 

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