Chickoo halwa is one of the mouth-watering sweet dishes prepared from sapodilla/sapota (in India) fruit. This sweet recipe can be served as a snack or an after meal dessert. Chickoo halwa is one of the popular desserts which are served during the festive season or on any special occasions and this is one of the Diwali Sweets.
I suggest you select well-ripened fruit for this recipe to get a better taste. Apart from its taste, it is good for your health although it is rich in calories. Based on your taste buds we need to adjust sugar levels and khoya to this recipe.
When we make chickoo juice we usually add raw milk to avoid stickiness to our mouth, similarly if you feel sticky then we may add little milk and sugar while making the paste.
Khova added to this recipe will not only enhance its flavor but also give you granule texture. People who are weight conscious should take it in small quantity.
Here are some tips to help you make the perfect chickoo halwa:
- Choose ripe chickoo: The key to a good chickoo halwa is ripe and sweet chickoo. Make sure to choose chickoo that is fully ripe and has a soft texture.
- Puree the chickoo well: Puree the chickoo until it is smooth and free from lumps. If there are any fibrous bits, strain the puree to remove them.
- Use a non-stick pan: Use a non-stick pan to prepare the halwa, as this will prevent it from sticking to the bottom of the pan and burning.
- Add milk in small quantities: Add the milk in small quantities, stirring continuously to avoid lumps. Gradually increase the amount of milk to get the desired consistency.
- Add sugar in small quantities: Add the sugar in small quantities, tasting frequently to avoid making the halwa too sweet.
- Cook on low heat: Cook the halwa on low heat, stirring continuously until it thickens and leaves the sides of the pan. This will help prevent the halwa from burning and sticking to the bottom of the pan.
- Add cardamom powder: Add a pinch of cardamom powder to the halwa to enhance its flavor.
By following these tips, you can make a delicious and creamy chickoo halwa that is perfect for satisfying your sweet tooth.
You may also like to check how to make beetroot halwa and carrot halwa recipes.
Chickoo Halwa, How to Make Chikoo Halwa, Chikoo Halwa with Khoya
Ingredients
- Chikoo fruits- 6
- Milk – 1/2 teacup
- Sugar – 1/4 cup
- Khoya – 150 gms.
- Cochineal essence – 2-3 drops
- Ghee – 1 tbsp
- Almond or walnut for garnishing
Instructions
How to Make Chickoo Halwa Recipe:
- Peel the skin of chikoo fruit, blend it to a fine paste.
- Boil the milk in a heavy saucepan.
When the milk turns slightly thick, add khoya chikoo paste and cook, stirring in a uniform way.
- After some time add little ghee and sugar. Cook on low flame stirring continuously till ghee oozes out.
Chickoo halwa is ready. Serve hot, garnished with almond or walnuts.
You may also like to check other recipes:
Pedhas Sweet Recipe | Khoya Pedha Recipe
Doodhi Halwa Recipe | Dudhi Halwa Recipe | Lauki Ki Halwa
Carrot Halwa Recipe | Gajar Ka Halwa
Pumpkin Halwa Recipe | Kaddu Ka Halwa | Gummadikaya Halwa Recipe
Beetroot Halwa, How to Make Beetroot Halwa Recipe, Easy Halwa Recipe
Semiya Halwa, How to Make Semiya Halwa, Vermicelli Halwa Recipe
Badam ka seera, How to make Badam Ka Seera Recipe, Badam Halwa
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Halwa Puri, How to Make Halwa Puri Recipe, Semolina Halwa Stuffed Puri
Suji ka Halwa Ravva Kesari | How to Make Suji Halwa Recipe in Microwave
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Malai Kulfi Recipe, How to Make Malai Kulfi, Homemade Kulfi with Khoya
Ravva Kesari, How to Make Rava Kesari Recipe, Suji Ka Halwa Recipe