Potato Raita, How to make Potato Raita Recipe, Aloo Raita Recipe

Potato Raita is one of the simple yet appealing raita recipes. You might have tried different combinations of vegetables and fruits to make yogurt raita, but today I tried to simplify the ingredients and used spices which are readily available in your kitchen.

Yogurt is rich in probiotic bacteria which help in digestion of your food. It helps in absorbing vitamins and minerals from the food you have during your meals. In simple words, Indian food cannot be said complete without accompanied with raita.

All potato lovers can cherish your meals with boiled potatoes dipped in yogurt. If you are more creative you can also add pomegranate seeds. Potato Raita soothes your stomach and makes your meals get digested easily. You may also like my previous posts cucumber tomato raita, ridge gourd raita and carrot raita. If you like this recipe please share with your friends.

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Potato Raita, How to make Potato Raita Recipe, Aloo Raita Recipe

Potato Raita is one of the simple yet appealing raita recipes.

Course RAITA

Cuisine Indian

Keyword Potato Raita

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 140 kcal

Author Uppada Lakshmi

Ingredients

• Potatoes medium sized - 3 no.
• Red chili powder - 1/2 tbsp. If you like low spiciness then adjust according to your taste
• Green chilli minced - 1 tbsp.
• Yogurt/ curd - 2 cups
• Mint leaves minced - 1 tbsp.
• Cumin seeds roasted and powdered - 1/2 tbsp.
• Black salt/ rock salt - a pinch
• Black pepper powder – ½ tbsp.
• Curry leaves – 1 tbsp.
• Mustard seeds – 1 pinch
• Oil to fry

Instructions

How to Make Potato Raita Recipe:

1. Beat the yogurt/ curd until you get a smooth consistency.
2. Add red chili powder, black pepper powder, green chili paste and mint leaves.
3. Boil potatoes either outside or in a microwave oven
4. Cut boiled potatoes into small pieces and fry them in oil until you attain golden brown.
5. Transfer these potatoes to yogurt and mix well.
6. Sprinkle roasted cumin seed powder and mix.
7. Garnish with curry leaves and mustard seed tadka.

Tip: I suggest making Potato Raita at-least an hour before you have your meals as it takes some time to absorb the flavor of yogurt for cooked potatoes.

You may also like to check other recipes:

Ridge Gourd Raita, Beerakaya Perugu Pachadi, Ridge Gourd Raita Recipe Carrot Raita, How to Make Carrot Raita Recipe, Gajar ka Raita Recipe Potato Cabbage Onion Salad Recipe Potato Fry Recipe, Aloo Fry Recipe, How to Make Potato Fry Recipe Potato in Curd Gravy Recipe | Dahi wale Aloo | Dahi Aloo Recipe Aloo Batani Curry, Potato Peas Kurma, How to make Aloo Batanai Curry Recipe Bharwan Aloo | How to Make Bharwan Aloo | Spicy Potato Microwave Recipe Dum Aloo, How to Make Dum Aloo Recipe, Restaurant Style Dum Aloo Potato Bonda Recipe, How to make Aloo Bonda, Batata Vada, Aloo Bonda Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe Aloo Bhaji Recipe, Aloo Bhaji Microwave, How to Make Aloo Bhaji Recipe Potato Masala Toast Sandwich Recipe, How to make Aloo Sandwich Recipe Aloo Curry, How to Make Aloo Curry Recipe, Andhra Potato Curry Recipe Tandoori Aloo | How to make Tandoori Aloo in Restaurant Style | Aloo Tikka Dahiwale Aloo Microwave Recipe, How to Make Dahiwale Aloo Recipe