Coriander Chutney
Coriander Chutney or Green Chutney is one of the simplest and low ingredient consuming Chutney Recipes. It can also be treated as multipurpose low calorie recipe. It is normally added in preparation of liquid of Bhel puri, or can be consumed for munching of samosa, kachori or any starters. It can also be consumed for making of sandwich which is not only colorful but also healthy.

Ingredients:

 

Green coriander leaves – 1 cup

Mint leaves – ¼ cup

Ginger – 1/4 inch

Green chilies – 2no.

Lemon juice – 2 tbsp.

Salt to taste

Prepare coriander chutney:

 

  • Pluck the coriander and mint leaves and clean them.
  • Coriander Chutney tastes good if the leafs are fresh, you can add even its stem if you feel they are tender
  • Add leaves, green chilies and ginger to the mixer.
  • Grind all the above ingredients to smooth paste, if you feel the paste is thick you can even add little water to dilute.
  • At last add 2 tablespoon of lemon juice and salt as per your taste and mix well.
  • It goes well with samosa or kachori

 

Tip: You can substitute black salt with ordinary salt, little (1/4 tsp.) sugar to get different taste.

https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/12/Coriander-Chutney.jpg?fit=748%2C561https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/12/Coriander-Chutney.jpg?resize=150%2C150Rambabu UppadaSalads and RaitasChutney Recipes,Coriander Chutney,Green Chutney Recipes,recipe for green chutneyCoriander Chutney or Green Chutney is one of the simplest and low ingredient consuming Chutney Recipes. It can also be treated as multipurpose low calorie recipe. It is normally added in preparation of liquid of Bhel puri, or can be consumed for munching of samosa, kachori or any starters....Unique place to learn Indian Recipes