Dal Ka SeeraDal ka seera is a north Indian Halwa Recipe made with Moong Dal. It is generally prepared during festival seasons or during functions. Moong Dal Halwa garnished with cashew and raisins having mouth-watering flavour will make you carve for more.

Ingredients:

Moong dal (green) – 500 gms.

Sugar – 500 gms.

Milk – 1 tsp.

Ghee – 500 gms.

Saffron – 1 pinch

Cashew – 2 tsp.

Cardamom powder – ½ tsp.

Raisin – 2 tsp.

Water – 250 ml.

 




Prepare Dal Ka Seera:

 

  • Soak Moong dal for about 6 hours
  • Flush with water so that the green skin is all removed.
  • Put in a stone grinder and make a fine paste.

 

Tip: Try to use very little water during grinding process.

 

  • On other hand make sugar syrup by adding water and sugar in a separate pan.
  • Boil the syrup until you get sticky liquid. (If you pour the concentration with the help of a spoon, you find thin thread)

 

Tip: If you put 1 tsp. of milk during the boiling stage, you find scum rising once you attain your required concentration, remove it with a skillet.

 

  • Heat ghee in a thick bottom vessel and add grinded dal.

 

Note: You need to stir continuously or else it burns and loses the flavour

 

  • Once you find colour turns to golden brown and dal stops sticking to the vessel you will notice ghee oozing or separation.
  • Now add sugar syrup and cardamom powder along with saffron dissolved in water.
  • Under low flame, let it cook until you find all water gets absorbed.
  • On other hand with little ghee, fry cashew and raisins and garnish this above Dal ka seera

 

 

 

https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Dal-Ka-Seera.jpg?fit=1024%2C854https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/03/Dal-Ka-Seera.jpg?resize=150%2C150Rambabu UppadaDessertsDal Ka Seera,Halwa Recipe,Moong Dal HalwaDal ka seera is a north Indian Halwa Recipe made with Moong Dal. It is generally prepared during festival seasons or during functions. Moong Dal Halwa garnished with cashew and raisins having mouth-watering flavour will make you carve for more. Ingredients: Moong dal (green) - 500 gms. Sugar - 500 gms. Milk –...Unique place to learn Indian Recipes