Egg CurryEgg curry recipe made in Andhra style is one of the spicy dishes which can be made within minutes. As said it is simple and tastes good with chapathi or plain rice. Whether you are a vegetarian or non-vegetarian i am sure you will like this recipe most.

Learn how to make Egg Curry by scrambling to small pieces. This can be made in many ways but scrambling will absorb spices and perfectly suits as a side dish or as a main curry. The other process where you boil eggs and make gravy also tastes good.

For boiled egg curry, we need to pierce so that gravy gets absorbed, in this scenario you can even add drumsticks or potatoes.

When you look into Indian Cuisine, eggs are commonly used whether it is a curry or a fried snack. Few people like without scrambling egg white i.e boiled and making gravy to the boiled one. But today I am going to show you scrambled method. I like to eat this curry with chapathi, and I suggest you to try this curry when it’s hot.

You may also like my other egg recipes Egg biryani, egg fried rice and egg vindaloo.

Ingredients:

Eggs – 6 nos.

Onion (finely chopped) – 1 no.

Coconut (grated) – ½ piece (dry)

Red chillies – 5 no.

Fenugreek  (roasted) – 1 pinch

Coriander seeds (roasted) – 2 tsp.

Cumin seeds (roasted) – 1 pinch

Tymol seeds (roasted) – 1 pinch

Salt – Required.

Oil – 2 tps.

Preparation of Egg Curry:

  • Grind coconut, red chillies, fenugreek, coriander seeds and tymol seeds to fine paste
  • Heat 2tsp. oil in a vessel, add onions and paste. After a minute add 4 cups of water and boil
  • When gravy is boiling, break six eggs one by one and stir.
  • Add little salt and cook until eggs are cooked.
  • Spicy egg curry is done. It tastes good with chapathi or plain rice.

 

 

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