Green ChutneyGreen chutney can be used as a multipurpose paste. It can be used as a munching stuff for wide variety of snacks like samosa, idli etc. It can also be used for stuffing agent for sandwich. When it comes to health benefits it is loaded with dietary fiber and helps in soothing digestive system. It also helps in lowering bad cholesterol.

Ingredients for Green Chutney:

Green chillies – 15 no.

Jaggery – ½ tsp.

Asafoetida – A pinch

Coriander – ½ cup

Garlic piece – 1

Lemon – ½

Potato Wafers crushed or 1 tsp. sev

Oil – 1 tsp.

Salt to taste

Prepare Green Chutney:

 

  • Put green chillies, jaggery, coriander, garlic piece, sev and salt in a small mixer.
  • Heat oil and add asafoetida and put it in the mixer along with other ingredients.
  • Run the mixer and make the paste still its smooth.

 

Tip: For long life, avoid adding water or use little

 

  • Store in a clean and dry container. Preferably in a glass container.
  • Green Chutney is ready to serve.

 

Note: Sev is a fried Indian snack. For more details visit Spicy Sev.

 

 

 

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