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Gulab Jamun

Gulab Jamun is one of the popular Indian sweet. Gulab Jamoon is prepared in all type of festivals and in all auspicious occasions. Gulab Jamuns Recipe is so soft that it melts in the mouth leaving its essence until we have one more. It can be eaten by all ages especially your children will like […]

Gulab jamun

Gulab Jamun is one of the popular Indian sweet. Gulab Jamoon is prepared in all type of festivals and in all auspicious occasions. Gulab Jamuns Recipe is so soft that it melts in the mouth leaving its essence until we have one more. It can be eaten by all ages especially your children will like to eat.

Ingredients:

Khoya – 500 gms

Plain flour (maida) – 125 gms

Baking soda – ¼ tsp.

Milk – ¼ cup

Cardamom powder – ¼ tsp.

Saffron strands – 1 pinch

Sugar – 250 gms

Ghee to deep fry




Preparation of Gulab Jamun:

 

  • Crumble the khoya. Sieve both flour and soda together.
  • Mix both cardamom powder and crushed saffron making it a soft dough.
  • Use as much milk as required for kneading.
  • Make balls of even size.
  • On other hand heat the ghee and fry till golden brown.
  • Remove from ghee and put in the syrup. Let the jamoons soak for 10 minutes.
  • Drain and transfer to a glass bowl.
  • Repeat this method for all the balls.
  • When done pour the remaining syrup over the jamoons.

 

Syrup for gulab jamun:

 

  • Take the sugar in a heavy pan and add 400ml of water.

 

Tip: Add a tbsp. of milk to separate the dirt. Strain and boil again.

 

  • The syrup is done when, while dropping from a spoon it falls in a thin single thread.

 

Tip: If you are confused of thickness of syrup never mind. If you see that the syrup is thick, and jamoons are not swelling then sprinkle few drops of water over jamoons. They absorb water and swells.

 

 

 

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Rambabu Uppada

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

There are 3 comments

  • […] or Kova Kajjikayalu is one of the popular Diwali sweets in India. Your child will love eating as an evening snack as it […]

  • […] desserts section I saw chandrakala and suryakala sweets. This was topped with sugar syrup like gulab jamun, when I started eating; it was so good that I couldn’t resist eating two pieces. In desserts […]

  • […] Usually it is prepared by boiling milk to such a point where it gets semi thick, additionally we also add thickening agent as flour. Some people like to use malai or cream as thickening agent. Raabdi Recipe tastes great with the combination of vanilla ice cream or gulab jamun. […]

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