Karachi Biscuits RecipeKarachi Biscuits Recipe is one of the popular Hyderabadi eggless tutti frutti cookies. It’s a soft, mild and crunchy with fruity flavour makes you eat with fantasy.

You may also like to check more cookies and biscuits recipes in our snack recipe page.

Ingredients:  Measurement: 1 cup = 250 ml.

All purpose flour (maida) – 1 ½ cup flour

Custard powder – ½ cup (vanilla flavour)

Butter – ½ cup

Sugar powder – 1 cup (maida:sugar=2:1)

Milk – 5 tbsp.

Dry fruits (cashews and almonds ) – 5 tbsp.

Tutti frutti – ½ cup.

Cardamom powder – ½ tbsp.

Vanilla flavour – 1 tbsp.

Baking powder – 1 tbsp. (optional)



Preparation of Karachi Biscuits Recipe:

  • In a bowl sieve all purpose flour, baking powder and custard powder.
  • Add dry fruits (almond pieces or cashew pieces) and Tutti frutti.
  • In another bowl whisk buter and sugar powder till you get fluffy and creamy output.
  • Add maida powder to this and make dough such a way that its not sticky and mild hard.

Tip: If you feel dough is crumbling or hard you can add little milk.

Tip: Add dough powder in batches so that it mixes well and forms dough.

  • Divide dough in portions and put them in a desired shape moulds.

Tip: If you want to have cylindrical shape then roll gently with your hands and wrap it in a polythene sheet or pat on four sides so that you get rectangle shape.

  • Refregirate this dough for 2 hours so that dough becomes hard.
  • Remove polythene sheets and gently slice them into ½ inch size pieces.

Tip: Use sharp knife to slice else dough mould may scramble

  • While slicing into pices, preheat oven to 180 degrees for 10-15 minutes.
  • Grease baking sheet and place eggless tutti frutti cookies by giving little space between two cookies.

Tip: Wile baking cookies increase in size so its better to leave little space.

  • Bake for 15-20 minutes, once edges turn golden colour off the oven and let them cool.

Note: Don’t over bake biscuits, once you notice edges turning brown off oven.

  • Transfer Karachi Biscuits recipe into airtight container, theses cookies can be stored for 2 weeks.
https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2017/03/Karachi-Biscuits-Recipe.jpg?fit=1024%2C576https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2017/03/Karachi-Biscuits-Recipe.jpg?resize=150%2C150Rambabu UppadaHealthMicrowave RecipesSnacksVegetarianeggless biscuits,eggless cookies,Eggless Tutti Frutti Cookies,Karachi Biscuits RecipeKarachi Biscuits Recipe is one of the popular Hyderabadi eggless tutti frutti cookies. It’s a soft, mild and crunchy with fruity flavour makes you eat with fantasy. You may also like to check more cookies and biscuits recipes in our snack recipe page. Ingredients:  Measurement: 1 cup = 250 ml. All purpose flour...Unique place to learn Indian Recipes