Karachi Biscuits Recipe – Eggless Tutti Frutti Cookies

Karachi Biscuits RecipeKarachi Biscuits Recipe is one of the popular Hyderabadi eggless tutti frutti cookies. It’s a soft, mild and crunchy with fruity flavor makes you eat with fantasy.

You may also like to check more cookies and biscuits recipes in our snack recipe page.

Ingredients:  Measurement: 1 cup = 250 ml.

All purpose flour (Maida) – 1 ½ cup flour

Custard powder – ½ cup (vanilla flavor)

Butter – ½ cup

Sugar powder – 1 cup (Maida:sugar=2:1)

Milk – 5 tbsp.

Dry fruits (cashews and almonds ) – 5 tbsp.

Tutti frutti – ½ cup.

Cardamom powder – ½ tbsp.

Vanilla flavor – 1 tbsp.

Baking powder – 1 tbsp. (optional)

How to Make Karachi Biscuits Recipe:

  • In a bowl sieve all-purpose flour, baking powder and custard powder.
  • Add dry fruits (almond pieces or cashew pieces) and Tutti-frutti.
  • In another bowl whisk butter and sugar powder till you get fluffy and creamy output.
  • Add maida powder to this and make dough such a way that it’s not sticky and mild hard.

Tip: If you feel the dough is crumbling or hard you can add a little milk.

Tip: Add dough powder in batches so that it mixes well and forms a dough.

  • Divide dough into portions and put them in the desired shape molds.

Tip: If you want to have cylindrical shape then roll gently with your hands and wrap it in a polythene sheet or a pat on four sides so that you get rectangle shape.

  • Refrigerate this dough for 2 hours so that dough becomes hard.
  • Remove polyethylene sheets and gently slice them into ½ inch size pieces.

Tip: Use sharp knife to slice else dough mold may scramble

  • While slicing into pieces, preheat oven to 180 degrees for 10-15 minutes.
  • Grease baking sheet and place eggless tutti frutti cookies by giving little space between two cookies.

Tip: While baking cookies increase in size so it’s better to leave little space.

  • Bake for 15-20 minutes, once edges turn golden color off the oven and let them cool.

Note: Don’t over bake biscuits, once you notice edges turning brown off oven.

  • Transfer Karachi Biscuits recipe into an airtight container, theses cookies can be stored for 2 weeks.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

Leave a Reply