Lemon ChickenLemon chicken is one of the delicious and easy to prepare non vegetarian recipes. Learn how to make recipes for lemon chicken in Indian style.

Each bite gives you slightly tangling and mild spicy flavor.  This recipe can be considered as one of the best side dishes at great moments. You can use thigh or breast pieces to make this recipe, I preferred breast pieces for its softness and meat.

You may also like other non-veg variants – Chicken manchurian recipe, How to make kfc chicken, kadai chicken and murg musallam recipe.

Ingredients:

Chicken breasts – 2

Egg – 1no.

Lemon juice – 2 tps.

Soya sauce – 2 drops.

Salt – Required

Corn flour – 25 gms.

Oil – 200 gms.

Sugar – 1 tsp.

Water – 200 ml.



Prepare Lemon Chicken:

 

  • Apply corn flour, egg, oil and salt to chicken breast and marinate for half an hour.
  • Heat oil in a vessel and fry the marinated until it is cooked inside
  • Cut into small pieces.
  • In another vessel boil water, add lemon juice, soya sauce, sugar and corn flour
  • Let it boil for two minutes until it thickens.
  • Put chicken pieces in a serving plate and pour the above gravy on top.
  • Garnish lemon chicken with lemon pieces and serve hot.

 

 

 

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