Mango Cashew CurryMango cashew curry is sweet and tangling delicious Andhra style recipe. It is one of the summer special mango curry recipes. It can be prepared with general kitchen ingredients.

Mangoes are known as king of fruits, its shape, colour, flavour makes it unique. In India we make use of raw and ripen mangoes to cook. In some cases raw mango is used for making mango pickle and in some cases mango pappu (a recipe made with toordal). When it comes to juices it can be made ripe mango juice or even mango lassi. In case of desserts mango cake. What ever the category it is we make use of them.

Ingredients:

Mango – 1 no.

Cashew – 50 gms.

Onion – 1

Green chilli – 3 no.

Turmeric powder – 1 pinch

Salt – Required

Chilli powder – 1/2 tsp.

Oil – 4 tsp.

Curry leaves – 1 tsp.

Coriander leaves – 1 tsp.

Water – 2 cups.

Prepare Mango Cashew Curry:

 

  • Soak cashew for an hour in prior.
  • Mince onions and chilly.
  • Cut mango into small pieces.
  • Heat oil in a pan and fry onions and chilly, once onions turn their colour add cashew.
  • After 5 minutes, add mango pieces, curry leaves and salt. Mix well.
  • Once it is cooked, add turmeric powder, chilli powder and little salt.
  • Add 2 cups of water.
  • Once you find thick gravy garnish mango cashew curry with coriander leaves and serve hot.
https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/05/Mango-Cashew-Curry.jpg?fit=694%2C695https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2013/05/Mango-Cashew-Curry.jpg?resize=150%2C150Rambabu UppadaVegetarianMamidikaya Kura,Mango Cashew Curry,Mango Curry,Recipes With MangoMango cashew curry is sweet and tangling delicious Andhra style recipe. It is one of the summer special mango curry recipes. It can be prepared with general kitchen ingredients. Mangoes are known as king of fruits, its shape, colour, flavour makes it unique. In India we make use of raw...Unique place to learn Indian Recipes