Pear and Mango ChutneyPear and Mango Chutney is a delicious summer recipe. You can taste unusual flavour of mangoes and pear at a time. Also it is healthy and nutritious chutney recipe.

It is a kind of sweet, tangling and spicy recipe which can even be used to spread over the bread or sandwich fill. Last time i tried to eat with my favorite Bhatura recipe it was awesome.

You may also like to check my other recipes Ridge gourd raita, Eggplant salad, Green Chilli Pickle and Mango Pickle.

Ingredients:

Raw mangoes – 250 gms.

Pears – 250 gms.

Almonds – 8 no. (chopped)

Cashew – 8 no.

Raisins – 1 tsp.

Red chilli powder – 1 tsp.

Clove powder – ¼ tsp. (2 cloves)

Sugar – 500 gms.

Garam masala – 1 tsp.

Salt – 2 tsp.

Marsh melon seeds – 1 tsp.

Water – 500 ml.




Prepare Pear and Mango Chutney:

 

  • Remove the skin and mash mangoes and pears.
  • Heat 1 tbsp. of sugar on a saucepan until it turns brown.

 

Tip: Cook sugar on low flame and stir continuously.

 

  • Add 500 ml of water, once it is fully dissolved add remaining sugar.
  • Once it reaches to boiling state, add mashed fruit, chilli, salt, cashew and raisin seeds.
  • Stir continuously until you get jam type thick consistency.
  • Add garam masala and clove powder.
  • Remove from flame and let it cool.
  • Pear and Mango chutney is ready, transfer to a clean and airtight container so that it can be preserved for 1 month.

 

 

 

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