Vegetable Milk Soup
Potatoes – 4
Milk – 2 cups
Onions – 1 cup
Pepper powder – 1/2 tsp.
Salt – As per your taste
Water – required
Coriander leaves – 2 tsp.
Prepare Vegetable Milk Soup:
- Peel potatoes and onions. Cut them into four pieces
- Boil potatoes and onions pouring required water.
- Let the mix get cooled and then filter.
- Add milk, pepper powder and little salt.
- Mix and boil again for about 10 minutes.
- Vegetable milk soup is ready. Serve hot garnished with coriander leaves.
Tip: If you don’t want clear soup, you can add mash potatoes and onions.http://www.indianrecipeinfo.com/cooking/vegetable-milk-soup/https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/10/Vegetable-Milk-Soup.jpg?fit=942%2C753https://i0.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/10/Vegetable-Milk-Soup.jpg?resize=150%2C150SoupsVegetarianRecipe Soup Vegetable,Vegetable Milk Soup,Vegetable Soup With MilkVegetable milk soup is a simple healthy soup recipe which can be prepared within minutes. It serves as a perfect starter before your meals. Ingredients: Potatoes - 4 Milk - 2 cups Onions - 1 cup Pepper powder - 1/2 tsp. Salt - As per your taste Water - required Coriander leaves - 2 tsp. //...Rambabu UppadaRambabu Uppadaindianrecipeinfo@gmail.comAdministratorI am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.Indian Recipe Info