Green chutney can be used as a multi-purpose paste. It can be used as munching stuff for a wide variety of snacks like samosa, idli etc. It can also be used for stuffing agent for a sandwich. When it comes to health benefits it is loaded with dietary fiber and helps in the soothing digestive system. It also helps in lowering bad cholesterol.
As said above when it comes to snacks many of us like to have chutney recipe but when it comes to health point of view, Green All Purpose Chutney stands high as this not only fulfills your requirement of chutney but also detoxify your body.
In order to increase this recipe shelf life, my friend suggested me to put this recipe in ice cube molds and freeze it, when there is a requirement you can de-freeze and use it. But however busy we are a recipe made from fresh coriander leaves can never beat other options.
You may also like to check my other chutney recipes brinjal chutney taken from Andhra cuisine, peri peri sauce recipe taken from Portuguese cuisine, restaurant-style white gravy recipe and yet another fiber-rich beerakaya pachadi from Andhra cuisine.
Green Chutney, How to Make Green Chutney, Green All Purpose Chutney
Ingredients for Green Chutney:
- Green chilies - 15 no.
- Jaggery – ½ tsp.
- Asafoetida – A pinch
- Coriander - ½ cup
- Garlic piece - 1
- Lemon - ½
- Potato Wafers crushed or 1 tsp. sev
- Oil – 1 tsp.
- Salt to taste
How to Make Green Chutney Recipe:
- Put green chilies, jaggery, coriander, garlic piece, sev and salt in a small mixer.
- Heat oil and add asafoetida and put it in the mixer along with other ingredients.
- Run the mixer and make the paste still its smooth.
Tip: For long shelf life, avoid adding water or use little
- Store in a clean and dry container. Preferably in a glass container.
- Green Chutney Recipe is ready to serve.
Note: Sev is a fried Indian snack. For more details visit Spicy Sev.