Paneer Makhani Microwave Recipe, How to Make Paneer Makhani Recipe

Paneer Makhani MicrowavePaneer Makhani Recipe Microwave is one of the simple recipes made in home style. Its main ingredient for making gravy is tomato puree flavoured with fresh cream.

Unlike restaurants, I have not used much of spices. Also, I tried to reduce the cost of preparation and tried to maintain a homely feeling. If you want to make this recipe rich you can add cashew and almond paste. Adding this paste will give you a smooth and creamy texture.

Paneer Makhani tastes great with Indian bread recipes like butter naan, chapatti or even jeera rice. I request you to follow quantities and timing of microwave oven to get picture perfect recipe.

Paneer Makhani Microwave Recipe, How to Make Paneer Makhani Recipe

Paneer Makhani Recipe Microwave is one of the simple recipes made in home style. Its main ingredient for making gravy is tomato puree flavoured with fresh cream.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 1060 kcal
Author Rambabu Uppada

Ingredients

  • Paneer – 400 gms.
  • Butter – ½ cup
  • Bay leaves – 2 no.
  • Black pepper whole – 8-10 no.
  • Cinnamon – 2-inch piece
  • Cardamom – 5 no.
  • Clove – 10 no.
  • Ginger garlic paste – 2 tbsp.
  • Green Chillies – 3 no.
  • Tomato puree – 2 cups
  • Kashmiri chilli powder – 1 tbsp.
  • Garam masala powder – 1 tbsp.
  • Honey or sugar – 2 tbsp.
  • Fenugreek powder roasted – ½ tbsp.
  • Fresh cream – 1 cup
  • Water – 1 ½ cups
  • Salt – As per your taste

Instructions

How to Make Paneer Makhani Recipe:

  1. Take microwave safe bowl and put butter, bay leaves, cinnamon stick, cloves, cardamom, ginger garlic paste and green chillies (sliced).
  2. Mix all together and cook by adjusting to the high temperature for 3 minutes without a lid.
  3. Add tomato puree, Kashmiri chilli powder, garam masala powder, salt and 1 ½ cups water
  4. Cook on high temperature for 10 minutes without the lid.
  5. Add honey or sugar, paneer, and roasted fenugreek powder and mix well.

Tip: If you don’t like the taste of raw paneer or directly cooked paneer you can deep fry or roast paneer to golden brown colour and add.

  1. Without lid, adjust to medium temperature and cook further for 8 minutes.
  2. Add fresh cream and cook further for 3 minutes at high temperature.
  3. Serve Paneer Makhani hot. It goes well with chapatti, butter naan or even jeera rice.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

Leave a Reply